Wagyu beef is certainly an incredible piece of meat that has been widely recognized for its marbling effect and the taste that it provides. The meat is typically more expensive due to the strict rules and regulations that it typically must follow in order to get its marbling characteristics. It is these marbling properties that allow for a truly delicious, juicy, and tender piece of meat like no other! Yet, it is important that when attempting to buy and cook wagyu beef yourself, you don’t make these mistakes! Proper storage and handling of the meat is pertinent to ensuring that you have the best meat possible for your next lunch or dinner idea!
Best Way to Store Wagyu Beef
The best way to store wagyu beef is by ensuring that you package it in an airtight container or bag and putting it in the coldest area of the fridge until you are ready to use the beef. Make sure that if you store it in the fridge that you use it within the next 48 hours. Otherwise, it is best that you store it in the freezer. Try to place the raw meat on the lowest shelf to avoid any other contamination with other foods, if the meat ends up spilling or dripping. If you do end up freezing your meat, try to ensure the package is airtight. Portion out the meat into pieces (if it is steak) and wrap the meat well with cling wrap. Make sure to completely wrap the meat up and avoid any exposure to air. This can cause the meat to oxidize which will lower the quality of the meat. Once you wrap the meat up in cling wrap then place it in Ziploc freezer bags or airtight containers and store in the freezer. Be sure to use it up within 1 month or else the freshness and taste will decrease dramatically.
Should Wagyu Beef Be Refrigerated at All Times?
If you are using your fresh wagyu beef within 48 hours or are taking out your frozen wagyu beef for thawing, then the answer is yes. The beef must stay in the refrigerator at all times. Failure to refrigerate and leaving the wagyu beef out at room temperature can cause bacteria to harbor on the meat and make you sick. Furthermore, if the meat goes bad, this can dramatically alter the flavor of the meat. This won’t make for a delicious dinner. For that reason, it is important that you refrigerate your wagyu beef, even if you take it out of the freezer to thaw. Never leave the meat out at room temperature for too long. Additionally, try to use your wagyu beef the day that you buy it. This will ensure that your wagyu beef tastes as good as it possibly can for your next meal. Once you follow these super simple storage tips then you will be ready to tackle any recipe and have the most delicious wagyu beef experience in the comfort of your own home!
