You may have heard about angus beef before. Perhaps you heard about angus beef through the burger menus that you have perused. Perhaps you have seen advertisements that often persuade people to purchase their burgers based on the fact that it is made of Angus beef. Whatever the case may be, you probably have at least gathered that angus beef is quite a popular and well-desired beef with a reputation of its own. Perhaps you have gathered that much information, but maybe you might be stumped on exactly what makes angus beef so reputable and special? Well, we can definitely break that down for you!
What is Angus Beef?
Angus is actually the name of a cattle that was specifically bred in Scotland. It is believed that almost all angus beef comes from this Black Angus cattle native to the Scotland countryside. Around the late 1800’s Black Angus Cattle began making their way to America where angus beef slowly became more popular. The quality of meat produced by the cattle is known to be quite favorable amongst many and it is for this reason that this specific type of breeding between cattle has remained popular from the late 1800s to now.
What Makes Angus Beef More Special Than Regular Beef?
One of the reasons that society considers Angus beef to be so favorable for consumption is through the marbling effect that the cattle naturally have. The Black Angus cattle are known to have better marbling than typical types of beef. Marbling refers to the meat’s intramuscular fat. Most people have come to a consensus that beef with high marbling tends to have an improved flavor and tenderness that makes it so much more notable. Additionally, the marbling effects help to produce a very moist meat that falls apart easier in the mouth and is less prone to tasting dry like other types of meat.
Additionally, Angus beef adheres to strict standards held by the United States Department of Agriculture. In order for beef to be certified as Angus, the breeder must provide DNA proof that the cattle are indeed Black Angus Cattle by at least 51%. Good quality Angus beef will often be labeled with logos such as “Certified Angus Beef” in order to show the customer that the meat is truly of high quality and standard. Those with such logos often undergo various quality standards tests in different categories such as marbling, sizing, quality appearance, tenderness, consistency, and more. It is through these different categories that Angus beef is able to adhere to high quality and standards that set it apart from other types of meat.
Whether you are grilling up Angus beef to cook into simple and delicious burger patties or are using angus beef to make your very own tenderloin, you can definitely feel rest assured that with Angus beef you are choosing a great quality of meat that you can certainly taste. So long as you consider grade, price, and cut when purchasing your own Angus beef, you definitely won’t be let down by the results!
