Angus beef is certainly praised for being some of the best, high quality beef out there. You will often find that Angus beef is most often utilized for the creation of high-quality burgers. Many burger places will often utilize the fact that their burgers are made of Angus beef as a way to persuade customers that it is of high quality. So, what exactly is angus beef? What are some things to know about Angus beef when considering what makes this beef high quality? This article will delve into exactly that, so that you can make a decision on whether Angus beef is your next purchase for satisfying your need for delicious and easy home-cooked meals.
The Origins of Angus Beef
First important fact to know about Angus beef is that it is actually a type of cattle rather than a brand of beef. Angus beef hails from the Black Angus cattle who are native to Scotland. Hugh Watson is the man associated with creating the breed of Black Angus cattle back in the mid-1800’s. As popularity for this beef soared, the Black Angus cattle then made its way to the United States around the late 1800’s. As of today, the Angus beef in the United States adheres to strict standards in relation to categorizing Angus beef. Any Angus beef has to be classified as being 51% or more of the Black Angus cattle breed in order to be labeled and sold as Angus beef.
Angus Beef and Health?
In addition to understanding a little bit more about the origins of Angus beef, it is also important to discuss the health aspects of Angus beef. Is Angus beef considered to be a healthier alternative to regular beef? Is it the same? Well, it is kind of hard to say whether it is considerably healthier than regular beef, but there is certainly research that can support it as providing some important nutritional value for the body. A 112-gram Angus beef steak provides around 22 grams of protein and 15 grams of fat. It also is known to provide other great nutrients such as niacin, vitamin B12, vitamin B6, phosphorus, magnesium, and potassium.
What Sets Angus Beef Apart from Regular Beef?
When considering what makes Angus beef different from regular beef, there are quite a few factors that are taken into account. The taste of Angus beef is thought to be better than regular beef due to its marbling effects. The higher amount of intramuscular fat that Angus beef has in comparison to regular beef means that Angus beef provides a succulent, rich, and moist flavor that is considerably superior to that of regular beef.
Where to Find Angus Beef?
Although we can certainly agree that Angus beef is of much higher quality than regular beef, it is important that you remain smart about where you purchase your Angus beef and how. Be sure that when purchasing Angus beef, you opt for meat labeled as “Certified Angus Beef.” These labels are taken incredibly seriously by the American Angus Association and they are not given out freely. Angus beef that is marked by this label has to pass serious and strict tests that demonstrate the quality and integrity of the meat itself. Be sure that when buying your Angus beef, you make sure to consider only Angus beef that has the logo “Certified Angus Beef” on it.
Nonetheless, this information should definitely be enough for you to understand the true quality of Angus beef and decide whether the beef is the right choice for you. It certainly seems that based on these great facts about Angus beef, there really is no way that you go wrong with choosing Angus beef as your next choice of meat for the family!
