As social distancing requires more people to stay at home and forego large groups or parties, it becomes more important than ever that people find creative ways to enjoy themselves at home. As we spend time within our house during the hot, summer season, we are often reminded of the fun family barbecues that we used to hold in previous years. With current conditions, it is becoming too difficult and risky to gather in large groups with families. Even though many are staying at home during the summer season, that doesn’t mean you have to give up everything that is familiar to you about summer. Have your barbecue feast in the comfort of your home! Here are some tips for roasting a delicious marinated meat in the oven so that you still have the ability to enjoy delicious barbecued food at home!
Roast Your Meat at Low Temperatures in the Oven
Roasting meat at low temperatures in the oven is ideal. The ideal temperature for roasting a marinated meat is around 275 to 325-degree Fahrenheit. It is said that the most flavorful, juicy, and tender meat comes from cooking it at low temperatures in the oven. It can also help to minimize shrinkage within the meat so that it can ensure that the meat cooks evenly. The rule of thumb is also that with larger cuts of meat, the roasting temperature should be much lower.
Fluctuate the Temperature
When it comes to roasting a flavorful and delicious meat, you also want to make sure that you produce a nice brown crust on the exterior of the meat. If you cook the meat at low temperature the entire time, then you most likely will be unable to produce that flavorful crust on the meat. That crust only comes from cooking the meat at high temperatures. Yet, you do not want to cook the meat at high temperature the entire way through since that will result in a meat that is dry and not as flavorful. Therefore, it is recommended that you fluctuate the temperature. Begin with roasting your meat at a high temperature in order to get the meat all nice and brown and then once that exterior has browned up nicely, lower the temperature down for the duration of the cooking.
The Exact Process of Roasting Meat
Begin by placing the meat in the oven at a high temperature for about 20 to 30 minutes. This high temperature should be around 450 degrees Fahrenheit (500-degree Fahrenheit if you are roasting pork shoulders). Once you have passed the 20 to 30 minute time slot, then you can decrease the temperature down to 275 to 325 degrees Fahrenheit and roast the meat until it is done. Following this process will be the best way to ensure that you have a delicious, marinated meat.
After Roasting Care
Once you have gone through the roasting process, you can remove the meat from the oven and cover it with foil. Allow it to rest for about 15 to 20 minutes before carving. This will allow for a very juicy roast. It will help to drive all the meat’s natural juices to the center of the roast. Allowing it to rest before slicing can ensure that the protein molecules within the meat are able to absorb some of the moisture so that all the juices do not just spill out.
These are just a few tips that can really help with roasting a delicious, flavorful marinated meat within your own home. You don’t have to feel down about not being able to go to your favorite barbecue restaurant or throwing your own barbecue party. You can still hold onto delicious barbecued food and get a taste of the summer!
