Wagyu beef is certainly one of the most popular and expensive beef types out there. For good reason too, of course. The beef adheres to incredibly strict conditions and rules in order to reach the level of perfection that it is. When handling wagyu beef at home, you want to make sure to know everything there is to know about keeping the meat at optimal levels. This is the way that you can reap the most out of your wagyu experience. It wouldn’t be fun to spend extra money to enjoy wagyu but to have the meat quality go down because it wasn’t handled appropriately. For this reason, follow these rules to ensure that you make the most out of your wagyu beef!
How to Store Wagyu Beef Properly
One of the most ideal methods for properly storing wagyu beef at home is through storing the beef in a vacuum sealed container as soon as you get home and storing it in the coldest part of the fridge. Of course, not everyone has a vacuum sealed container at home, and this is not always the most convenient option for many. For that reason, it is ideal to try and wrap your meat in cling wrap before putting it in the fridge. It is important to do this since meat can start to oxidize quickly. Wrapping it up as much as possible can help stop the meat from oxidizing and therefore affecting its flavor. Try to use the wagyu beef within the day you bought it so that you can really use it when it is fresh. You can freeze if you absolutely need to, but it is not the most ideal scenario for fresh wagyu beef. Yet don’t be too alarmed if you do end up needing to freeze it. Just make sure to portion out the wagyu beef and cut it into smaller pieces. Then wrap each steak with cling film so that no air can get to the meat at all. Once the meat is all wrapped up, put them into a Ziploc bag or container, ensuring that you seal them well. This is the best way of ensuring that the meat doesn’t become freezer burned.
How to Thaw Wagyu Beef Properly
When using your wagyu beef from the freezer make sure to follow the right rules. Do not attempt to thaw wagyu beef by putting it out at room temperature. The only way that it should be thawed is by placing it in the fridge and allowing it to slowly come to an ideal temperature for cooking. Once the meat is done thawing, transfer it straight to a pan for cooking and avoid letting it sit out for too long. If you accidentally cook more wagyu than you had anticipated and don’t know what to do, make sure to pop the cooked wagyu into the freezer until ready to use. This is the best way of ensuring its flavor the next time that you use the beef. Follow the same steps to put the cooked wagyu into the freezer as you would for raw wagyu. Of course, though, fresh is always the best so try your best to buy your wagyu beef on the day that you plan to cook. This is the best way of ensuring that you enjoy your wagyu beef best!
