Are you craving bbq pork ribs, but don’t even know where to start? Definitely when it comes to the list of barbecued foods that you can enjoy, bbq pork ribs are certainly harder to cook up and perfect than other barbecued foods such as hot dogs and burgers. Yet, bbq pork ribs are not as daunting as you would think. With certain tips and tricks, you can definitely create the most perfect bbq pork ribs. These tips can definitely guarantee bbq pork ribs that are rich, flavorful, and juicy. So, what are you waiting for? Keep on reading!
Choose the Right Meat Cuts – The first step to grilling the most perfect bbq pork ribs, deals with choosing the right meat cuts. When choosing the right pork ribs, opt for either spareribs or baby back ribs. Heritage pork or berkshire pork are known to be the best types of pork to grill. This is because they are known to have more flavor and juiciness. These types of pork are different from supermarket pork. They are heritage breeds which are known to not be bred incredibly lean.
How to Grill the Ribs – Begin by placing the ribs over the rack, with the meat side down, ensuring that it is over direct heat for about 10-15 minutes. Then proceed to cook the meat over low, indirect heat from one hour up to as many as eight hours. The specific cooking time can end up depending on the exact cut that you choose as well as the exact recipe utilized. Low and slow is certainly the most popular advice to remember when grilling ribs. Being patient is the most important tip to creating perfect bbq pork ribs.
Marinate Your Meat – Make sure that your marinade is flavorful as that will make your ribs even more perfect. Some marinade ingredients that can provide wonderful flavor to your ribs include soy sauce, rum, brown sugar, ketchup, chili sauce, garlic, dry mustard, rum, etc. Having some of these ingredients on your ribs can really help to enhance the flavors!
Wait till the End to Put Sauce Over the Ribs – It is typically popular that when grilling most meats that you marinate them prior to grilling. It would make sense that you do the same for ribs, right? Not exactly. When grilling ribs, it is actually advised that you wait until the end to put the sauce on. If you put the sauce on the ribs at the beginning, then what ends up happening is that the bbq sauce burns and creates a full layer of black char all over the surface of the ribs. You can avoid this by adding the sauce on at the end. Once you have finished brushing the sauce over the ribs, then it will take around 10-30 minutes for the sauce to grill well with the ribs, before turning the heat off.
Remove the Membrane – Ribs can often have membranes. The membrane is a connective piece of tissue that is located on the back of the ribs. It is important to remove the membrane from the rib otherwise the membrane can make the ribs become more tough and rubbery during the grilling process.
Utilize Tongs – Utilize tongs when it comes to grilling and flipping the ribs. Tongs are the best way to flip the ribs quickly and they are more effective than forks. Forks can puncture some of the meat and allow the flavor to escape.
Rest the Meat For a Bit – It is advised that after you have finished grilling your meat, you should allow the cooked ribs to stand for about 15 minutes before you begin serving them. Make sure that you serve the ribs with more sauce on the side!
These are just a few tips that you can utilize to create the most perfect bbq pork ribs that you have ever tasted. By following these tips, you can get closer and closer to the restaurant style, authentic ribs that you have always dreamed of.
